Bacon and Egg Breakfast Muffins

Description: These Bacon and Egg Breakfast Muffins are a delightful and convenient way to start your day. Packed with the classic combination of crispy bacon, perfectly cooked eggs, and a touch of cheese, these muffins are not only delicious but also easy to prepare. Whether you’re looking for a grab-and-go breakfast or a savory brunch option, these muffins are sure to satisfy your cravings.


  • 6 slices of bacon
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions (optional)
  • Salt and pepper to taste
  • Cooking spray or muffin liners


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or use muffin liners.
  2. Cook the Bacon: In a skillet over medium heat, cook the bacon until it becomes crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
  3. Prepare the Muffin Tin: Place a portion of crumbled bacon at the bottom of each muffin cup.
  4. Crack the Eggs: Carefully crack one egg into each muffin cup over the bacon. Sprinkle salt and pepper on top of each egg according to your taste.
  5. Add Cheese and Green Onions: Sprinkle shredded cheddar cheese over each egg. If desired, add chopped green onions for extra flavor.
  6. Bake: Place the muffin tin in the preheated oven and bake for about 15-20 minutes or until the eggs are cooked to your liking.
  7. Serve: Once done, use a spoon to gently remove the Bacon and Egg Breakfast Muffins from the muffin tin. Serve warm and enjoy!

Nutrition Facts: Note: Nutritional values may vary based on specific ingredients used.

  • Serving Size: 1 muffin
  • Calories: Approximately 200
  • Total Fat: 15g
    • Saturated Fat: 7g
  • Cholesterol: 215mg
  • Sodium: 400mg
  • Total Carbohydrates: 1g
    • Dietary Fiber: 0g
    • Sugars: 0g
  • Protein: 15g

These Bacon and Egg Breakfast Muffins are a wholesome and satisfying way to kickstart your day, providing a good balance of protein and flavor. Customize the recipe by adding your favorite herbs or vegetables to make it uniquely yours!