Introduction:

Indulge in a charming apple pie that is not just tasty but also very easy to prepare. It will take only five minutes to make your day unforgettable, treat yourself with a pie’s slice which was baked at home and is hot. With each bite of the delicious pie you want more.

Ingredients

– Six cups thinly sliced apples (peeled and cored)

– ½ cups white sugar

– One fourth cup brown sugar

– A spoonful of ground cinnamon

– Quarter teaspoon grated nutmeg

– A tablespoonful lemon juice

– Two tablespoons all-purpose flour

– Pre-made pie crust (store-bought or homemade)

Instructions:

1. Preheat oven up to 425°F (220°C).

2. Put into a large mixing bowl the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice and all-purpose-flour. Stir until the apples are well-coated.

3. Roll out a crust for the pie and put it in the pan for pies with 9 inches.

4. Evenly spread out the apple filling inside the crust of the pie.

5. Add another layer of crust on top or create a lattice pattern using strips of pie dough.

6. Cut off any excess dough around the edges of the crust and crimp them together to seal it.

7. Optionally – brush top crust with melted butter; sprinkle it with cinnamon-sugar for an additional flavor

8. Bake for 45-50 minutes, or until the top crust is golden brown and the filling bubbles, placing the pie on a baking tray to catch any drips.

9. Cool for at least 30 minutes before dicing and serving. Enjoy!

Hints for Success:

– Use different kinds of apples in the filling to give it more flavors.

– Determine how spicy you want it as you adjust amounts of sugar and spices in it.

– Pre-baking your bottom pie crust briefly prevents sogginess before adding your fillings.

Health Benefits:

– Apples promote digestive health due to their fiber content, they also contain vitamins and antioxidants that reduce chronic diseases’ risks.

– Cinnamon could lower blood sugar levels as well as decrease body inflammation.

– Eating homemade desserts reasonably can lead to high happiness level as well as good life quality.

Nutritional Information: (Per serving)

– Calories: 280

– Total Fat: 10g

– Saturated Fat: 4g

– Cholesterol: 0mg

– Sodium: 190mg

– Total Carbohydrates: 48g

– Dietary Fiber: 4g

– Sugars: 28g

-Protein :2 g

Variations and Substitutions:

– To cater for dietary restrictions, the traditional pie crust can be substituted with gluten-free or vegan alternatives.

– For a different texture and taste, add chopped nuts or dried fruits to the filling.

– For an unusual twist on the conventional apple pie, try experimenting with spices such as cardamom, ginger or cloves.

Frequently Asked Questions (FAQs):

Q: May I prepare this pie in advance?

A: Yes. You can get ready the pie one day before and keep it in the refrigerator without baking. However you should wrap it tightly with plastic wraps so that its crust does not become dry.

Q: How should I store leftover apple pie?

A: Leftovers will remain fresh in the fridge for 3-4 days. Just cover using a foil paper or transfer into a tight container.

Q: Can I freeze apple pie?

A: Absolutely! Baked apple pies can be frozen for about 3 months. Wrap them nicely using cling film and aluminum foils then proceed to put them in a freezer. Reheat by thawing overnight in a refrigerator followed by heating inside an oven.