INGREDIENTS
2 medium russet potatoes1 ½ tablespoons olive oil½ teaspoon ground paprika½ teaspoon parsley flakes½ teaspoon chili powder½ teaspoon sea salt⅛ teaspoon ground black pepperDIRECTIONSStep 1Preheat an air fryer to 400 degrees F (200 degrees C).Step 2Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges.Step 3Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.Step 4Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.Step 5Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.Step 6Repeat to cook the remaining wedges