Ingredients

  • 1 lb (450 g) boneless, skinless chicken breast, cut into bite-size pieces
  • 3 cups broccoli florets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp chili flakes (optional)
  • 1 tbsp grated Parmesan (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  2. Toss chicken with olive oil, garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper.
  3. Air fry chicken for 8 minutes, shaking halfway.
  4. Add broccoli, toss everything together, and spray lightly with oil.
  5. Air fry for another 6–8 minutes, shaking once, until the chicken is cooked through and broccoli is lightly crispy.
  6. Sprinkle with Parmesan and serve hot.

⏱️ Total Time: 20–25 minutes
🍽️ Servings: 3–4
🔥 Air Fryer: 400°F / 200°C