Caramelized onions are a tasty and versatile ingredient that can add depth and flavor to a variety of dishes. However, as onions are relatively high in carbohydrates, it’s important to be mindful of portion sizes when incorporating them into a ketogenic diet. This keto-friendly recipe for caramelized onions uses a low-carb sweetener and is perfect as a side dish or as a topping for burgers or salads.
Ingredients:
- 2 large onions, sliced thinly
- 2 tbsp olive oil or avocado oil
- 2 tbsp unsalted butter
- 1 tbsp low-carb sweetener (such as Swerve or monk fruit sweetener)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
Instructions:
- Heat a large skillet over medium heat. Add the olive oil and butter and let it melt.
- Add the sliced onions to the skillet and stir to coat them with the oil and butter mixture.
- Reduce the heat to low and let the onions cook slowly, stirring occasionally, until they start to caramelize and turn golden brown. This can take up to 30-40 minutes.
- Once the onions are caramelized, add the low-carb sweetener, salt, black pepper, and dried thyme. Stir to combine and cook for an additional 2-3 minutes.
- Serve the caramelized onions as a side dish or use them as a topping for keto-friendly burgers, sandwiches, or salads.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Nutrition information: This recipe yields 4 servings. Each serving contains approximately:
- 126 calories
- 11g fat
- 5g net carbs
- 1g protein
Note: Nutrition information may vary depending on the specific ingredients and brands used.
Enjoy your delicious and keto-friendly caramelized onions!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE