Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp Italian seasoning
  • 1 egg yolk (for brushing)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. Blend cottage cheese and eggs until smooth.
  3. Add mozzarella, baking powder, garlic powder, salt, and Italian seasoning. Mix well.
  4. Divide the mixture into 6–8 portions and shape into small rolls on the tray.
  5. Brush the tops with egg yolk for a golden finish.
  6. Bake for 25–30 minutes until puffed and golden brown.
  7. Let cool for 5 minutes before serving.

Serving Tip: Enjoy warm with butter, cream cheese, or your favorite dip.

Note: These are soft, cheesy, protein-rich rolls rather than traditional bread. They contain no flour and are naturally gluten-free when made with certified gluten-free ingredients.