1. Ingredients
    • 1 cup Greek yogurt
    • 2 tbsp unsweetened cocoa powder
    • 2 tbsp honey or maple syrup
    • 100 g dark chocolate
    • 1 tsp coconut oil (optional, for smooth coating)
    Method
    1. Mix Greek yogurt, cocoa powder and honey until smooth.
    2. Scoop the mixture into 8–10 balls.
    3. Place on a parchment-lined tray.
    4. Freeze for 2–3 hours until firm.
    5. Melt dark chocolate with coconut oil.
    6. Dip each frozen yogurt ball into melted chocolate.
    7. Place back on the tray and drizzle with extra chocolate.
    8. Freeze for another 15–20 minutes.
    Storage
    • Keep in an airtight container in the freezer.
    • Let sit for 3–5 minutes before eating for a softer centre.
    Tip: Use thick Greek yogurt for creamy bites that hold their shape. ❤️