1. Ingredients
    • 2 cups cooked salmon, flaked
    • 1 egg
    • ½ cup breadcrumbs
    • 1 small onion, finely chopped
    • 2 tbsp mayonnaise
    • 1 tbsp lemon juice
    • 2 tbsp fresh coriander or parsley
    • ½ tsp garlic powder
    • ½ tsp black pepper
    • ½ tsp salt
    • ½ tsp paprika
    • Oil for frying
    Method
    1. Mix salmon, egg, breadcrumbs, onion, mayonnaise and seasonings in a bowl.
    2. Add lemon juice and coriander.
    3. Shape into round, flat patties.
    4. Refrigerate for 15–20 minutes to help them hold their shape.
    5. Heat oil in a pan over medium heat.
    6. Fry patties for 3–4 minutes on each side until golden and crispy.
    7. Place on paper towels to remove excess oil.
    ServingServe hot with:
    • Garlic mayonnaise
    • Lemon wedges
    • Green chutney
    • Fresh salad
    Tip: If the mixture is too soft, add a little more breadcrumbs. If using canned salmon, drain it thoroughly first.