1. Ingredients
    • 700g baby potatoes
    • 3 tbsp olive oil
    • 2 tbsp melted butter
    • 4 garlic cloves, minced
    • 1 tsp paprika
    • ½ tsp black pepper
    • ½ tsp red chilli flakes
    • 1 tsp Italian seasoning
    • ½ tsp salt
    • 2 tbsp chopped parsley
    Instructions
    1. Wash potatoes and cut into halves or wedges.
    2. Boil for 8–10 minutes until slightly tender. Drain.
    3. Mix olive oil, melted butter, garlic and all seasonings.
    4. Toss potatoes in the mixture until well coated.
    5. Spread on a baking tray in a single layer.
    6. Bake at 200°C for 25–30 minutes, turning halfway.
    7. Garnish with fresh parsley and serve hot.
    Serving TipServe with garlic mayonnaise, ketchup or your favourite dip.Secret for extra crispiness: Don’t overcrowd the baking tray, and make sure the potatoes are dry before seasoning. ❤️