Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ¾ cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

For the Glaze:

  • ½ cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and lightly dust it with flour.
  2. In a large bowl, beat the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10–15 minutes before transferring it to a wire rack.
  10. Mix powdered sugar, milk, and vanilla extract until smooth.
  11. Pour the glaze over the slightly warm cake, allowing it to drip down the sides.
  12. Let the glaze set before slicing and serving.

Tips

  • Use room-temperature ingredients for a smoother batter.
  • Avoid overmixing to keep the cake soft and tender.
  • Check the cake with a toothpick before removing it from the oven.
  • Pour the glaze over the cake while slightly warm for a beautiful glossy finish.

Serving Suggestion: Enjoy this soft, buttery vanilla loaf cake with its sweet, shiny glaze alongside a cup of coffee or tea. It’s perfect for breakfast, afternoon snacks, or family gatherings! 🍰