Ingredients:
1 cup all-purpose flour (maida)2 eggs1.5 cups milk (warm)2 tbsp melted butter or oil1 tbsp sugar1/2 tsp salt1 tsp vanillaMethod:1. Make Batter:
Mix flour + sugar + salt. In other bowl whisk eggs + milk + vanilla. Pour wet into dry, whisk until smooth like in your top-left bowl – no lumps. Add melted butter. Batter should be thin and runny. Rest 15 mins.2. Cook:
Heat non-stick pan, brush little oil. Pour one small ladle (like in photo) and swirl pan to make thin circle. Cook 1 min, flip, cook 30 seconds until golden spots.3. Roll:
Stack them like top-right plate, then roll tightly like bottom plate.Soft, thin, golden – perfect with Nutella, honey or jam.