Ingredients for 6 big cakes:
400g crab meat (or canned tuna / shredded chicken if crab not available)1 egg1/4 cup mayonnaise1 tsp Dijon mustard1 tsp lemon juice1/2 cup breadcrumbs + more for coating2 tbsp parsley, chopped1 green onion, chopped (optional)1/2 tsp Old Bay seasoning or 1/4 tsp paprika + salt + pepper3 tbsp butter + 2 tbsp oil for frying
Method:
1. Mix: In a bowl, whisk egg + mayo + mustard + lemon juice + seasoning. Add crab meat, parsley, green onion and 1/2 cup breadcrumbs. Mix gently – don’t mash the crab. Keep some chunks.2. Shape:
Make 6 round thick patties like in photo. Press firmly. Coat lightly in extra breadcrumbs. Chill in fridge 20 mins – this stops them from breaking.3. Fry:
Heat butter + oil in pan on medium heat. Fry 4-5 mins each side until deep golden brown and crispy like in your photo.4. Serve:
Sprinkle fresh parsley on top. Serve hot with lemon wedges. Super juicy inside, crispy outside. If you want Halal version, use fish/shrimp mix instead of crab, tastes same!