Ingredients:
1 cup rolled oats
1/2 cup Greek yogurt
1/4 cup milk
1 egg
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon honey
1 teaspoon vanilla extract
Zest of 1 lemon
Instructions:
Combine Ingredients: In a large bowl, whisk together the oats, Greek yogurt, milk, egg, baking powder, baking soda, salt, honey, vanilla extract, and lemon zest.
Cook the Pancakes: Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup batter onto the hot griddle for each pancake.
Flip and Cook: Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve: Serve with fresh fruit, Greek yogurt, or a drizzle of honey.
Enjoy these delicious and nutritious pancakes!
Tip: For a more savory option, you can add herbs like rosemary or thyme to the batter.