Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 4

Ingredients

  • 1½ cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons melted butter or oil
  • 1 teaspoon vanilla extract
  • Butter or oil for greasing the pan

Instructions

  1. Mix the dry ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  2. Mix the wet ingredients: In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
  3. Make the batter: Pour the wet ingredients into the dry ingredients and gently mix until combined. Do not overmix; a few small lumps are fine.
  4. Heat the pan: Place a nonstick skillet or griddle over medium-low heat and lightly grease it with butter or oil.
  5. Cook the pancakes: Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2–3 minutes, until bubbles form on the surface and the edges begin to set.
  6. Flip and finish: Flip carefully and cook for another 1–2 minutes, until golden brown and cooked through.
  7. Serve: Stack the warm pancakes on a plate and serve with honey, maple syrup, butter, or fresh berries.

Tips for Perfect Pancakes

  • Avoid overmixing the batter to keep the pancakes fluffy.
  • Cook over medium-low heat to prevent burning.
  • Let the batter rest for 5 minutes before cooking for a softer texture.
  • Add mashed banana, blueberries, or cinnamon for extra flavor.

Serving Suggestion: Enjoy these homemade pancakes warm with a drizzle of honey and a cup of tea or coffee.