Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 large head lettuce, chopped
  • 2 cups cherry tomatoes, halved
  • 1 can black beans, drained and rinsed
  • ½ red onion, diced
  • 2 cups shredded cheddar cheese
  • 1 bag Nacho Cheese Doritos, crushed
  • ½ cup sour cream
  • ½ cup salsa
  • 2 tbsp olive oil

Instructions:

  1. Heat olive oil in a skillet. Add ground beef and cook until browned. Drain excess fat.
  2. Stir in taco seasoning and a little water. Simmer for 3–5 minutes.
  3. In a large bowl, combine lettuce, tomatoes, black beans, red onion, and shredded cheese.
  4. Add the cooked beef and gently toss.
  5. Mix sour cream and salsa, then drizzle over the salad.
  6. Top with crushed Doritos just before serving to keep them crunchy.

Prep Time: 15 minutes Cook Time: 10 minutes Servings: 6