Ingredients:

  • 2 lbs beef chuck, cut into cubes
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions:

  1. Place chopped onion and beef cubes in the slow cooker.
  2. Whisk together beef broth, soy sauce, Worcestershire sauce, garlic, tomato paste, Italian seasoning, pepper, and olive oil.
  3. Pour the sauce over the beef and mix gently.
  4. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender.
  5. Stir gently and serve warm with rice, mashed potatoes, or vegetables.

Tip: For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in during the last 20–30 minutes of cooking.