1. Ingredients
    • 300 g milk or semi-sweet chocolate
    • 200 g roasted peanuts
    • 1 tsp coconut oil (optional, for shine)
    Method
    1. Melt the chocolate in the microwave in 20-second intervals, stirring between each.
    2. Stir in the peanuts until fully coated.
    3. Drop spoonfuls onto a tray lined with baking paper.
    4. Refrigerate for 30–45 minutes until firm.
    Tip: Mix milk and dark chocolate for a balanced flavor. Store in an airtight container in a cool place or in the fridge.