Ingredients

  • 2 eggs
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup milk
  • ¼ cup cooking oil or melted butter
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • Pinch of salt

Method

  1. Preheat oven to 180°C (350°F).
  2. Beat eggs and sugar until light and fluffy.
  3. Add milk, oil, and vanilla; mix well.
  4. Sift in flour, baking powder, and salt. Fold gently until smooth.
  5. Grease a baking dish and pour in the batter.
  6. Bake for 35–45 minutes, until golden and a toothpick inserted in the center comes out clean.
  7. Cool for 10 minutes before serving.

Tip: For the golden, slightly browned top shown in the picture, bake until the surface is evenly golden. Avoid opening the oven during the first 25 minutes.