Ingredients

  • ½ cup granola or toasted oats
  • 1 cup Greek yogurt
  • ½ cup fresh blueberries
  • 1 tbsp honey or maple syrup
  • 1–2 tbsp blueberry jam/sauce
  • 1 tbsp chopped nuts (optional)

Method

  1. Add the granola to a small glass dish.
  2. Spoon the Greek yogurt evenly over it.
  3. Add the blueberry jam and gently swirl it into the yogurt.
  4. Top generously with fresh blueberries.
  5. Drizzle with honey and add nuts if desired.
  6. Chill for 10–15 minutes and serve.

Tip: For the creamy, dessert-like texture in the photo, use thick Greek yogurt and slightly crush a few blueberries into the jam before topping.