Ingredients

  • 3 cups broccoli florets
  • 2 cups mushrooms, sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • ½ teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 1 tablespoon soy sauce (optional)
  • 2 tablespoons vegetable broth or water

Instructions

  1. Prepare the broccoli: Cut into florets and wash thoroughly.
  2. Cook the mushrooms: Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and cook for 4–5 minutes until golden.
  3. Add garlic: Stir in minced garlic and cook for 30 seconds.
  4. Add broccoli: Add broccoli, vegetable broth, Italian seasoning, salt, and pepper. Cover and cook for 4–5 minutes until tender-crisp.
  5. Season: Add soy sauce if desired. Toss everything together and cook uncovered for another 1–2 minutes.
  6. Serve: Garnish with fresh parsley or Parmesan cheese if desired.

Tip: Avoid overcrowding the skillet so the mushrooms turn golden instead of steaming.

Enjoy this flavorful Garlic Butter Mushroom and Broccoli Skillet! 🍄💚