Ingredients

  • 2 boneless chicken breasts, cut into bite-sized pieces
  • 3 cups broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • ½ cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • ½ teaspoon paprika
  • ½ teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat oven: Set oven to 200°C (400°F).
  2. Season chicken: Toss chicken with olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
  3. Prepare vegetables: Add broccoli and cherry tomatoes to a greased baking dish.
  4. Add sauce: Mix heavy cream with Parmesan cheese and pour over the chicken and vegetables.
  5. Add cheese: Sprinkle mozzarella evenly on top.
  6. Bake: Bake for 25–30 minutes, until the chicken reaches 74°C (165°F), the broccoli is tender, and the cheese is golden and bubbly.
  7. Serve: Let rest for 5 minutes before serving.

Tip: For extra flavor, add a pinch of chili flakes or extra Parmesan cheese.

Enjoy your creamy, cheesy chicken and broccoli bake! 🧀🍗