1. Ingredients
    • 2 medium zucchini, grated
    • 1 egg
    • ½ cup breadcrumbs
    • ½ cup shredded Parmesan
    • 2 garlic cloves, minced
    • 2 tbsp chopped parsley
    • ½ tsp Italian seasoning
    • Salt & black pepper
    • 1 tbsp olive oil
    Method
    1. Grate zucchini and squeeze out as much water as possible.
    2. Mix zucchini with egg, breadcrumbs, Parmesan, garlic, parsley, seasoning, salt, and pepper.
    3. Shape into small balls.
    4. Place on a greased baking tray and lightly brush with oil.
    5. Bake at 200°C (400°F) for 20–25 minutes, turning halfway, until golden and crispy.
    6. Serve hot with garlic mayo or ranch.