Low Carb Chile Burgers

Preheat grill.
Combine well the meat, egg, onion, liquid smoke, sauce, salt and pepper.
Form into 6 patties and grill until cooked through.
Meanwhile in a skillet on your stovetop, saute poblanos in butter until tender and slightly charred.
Top burgers with cheese and peppers and serve with guacamole and other burger fixin’s.

If you are an RVer like us or a tailgater in general, you might like the new portable grill we added to our camper kitchen. It allows for both propane AND charcoal grilling, depending on your needs.
We like to use our Zing hand tool to mix up our burgers, but the hand God gave ya will work just as well too ;).
Use the cheese of your choice. Jack Allen uses Jack Cheese. I used Havarti.
Serve with a side of guacamole or bun and other burger fixin’s.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

Keto and low carb recipes.