Ingredients

  • 3 large potatoes, boiled and mashed
  • 1 cup shredded mozzarella or cheddar cheese
  • 1 egg
  • 2 tbsp breadcrumbs
  • 2 tbsp chopped parsley
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1–2 tbsp oil, for frying

Instructions

  1. Boil the potatoes until tender, then mash until smooth.
  2. Mix potatoes with cheese, egg, breadcrumbs, parsley, garlic powder, salt, and pepper.
  3. Shape the mixture into oval patties.
  4. Heat a little oil in a skillet over medium heat.
  5. Cook the patties for 3–4 minutes per side, until golden brown and crispy.
  6. Serve hot with your favorite dipping sauce.