1. Ingredients
    • 4–5 thick bread slices
    • 1 large tomato, sliced
    • 1 cup mozzarella cheese, grated
    • 1 tbsp butter or olive oil
    • ½ tsp garlic powder
    • ½ tsp Italian herbs
    • Salt & black pepper
    • Fresh basil, chopped
    Method
    1. Brush bread with butter or olive oil and lightly toast it.
    2. Add a layer of mozzarella, then tomato slices.
    3. Sprinkle with garlic powder, herbs, salt and pepper.
    4. Add a little more mozzarella on top.
    5. Bake at 200°C (400°F) for 8–10 minutes, until the cheese melts and turns golden.
    6. Top with fresh basil and serve hot. 🧀🍅🌿