Ingredients

  • 3 cups cooked chicken, shredded or finely chopped
  • ½ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • ½ cup finely chopped celery
  • ¼ cup finely chopped red onion
  • ¼ cup dried cranberries
  • ¼ cup chopped pecans or walnuts
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. In a large bowl, combine chicken, celery, onion, cranberries, nuts, and parsley.
  2. In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
  3. Pour the dressing over the chicken mixture and gently mix until creamy and well combined.
  4. Cover and refrigerate for 1–2 hours for the flavors to blend.
  5. Serve chilled in sandwiches, wraps, with crackers, or over lettuce.

Yield: About 4–6 servings
Storage: Refrigerate in an airtight container for up to 3–4 days.