Ingredients

  • 1½ cups almond flour
  • ¼ cup coconut flour
  • ⅓ cup sugar-free sweetener
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • 2 eggs
  • ¼ cup melted butter
  • ⅓ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tbsp sugar-free maple syrup (optional)
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix almond flour, coconut flour, sweetener, baking powder, spices, and salt.
  3. Whisk eggs, melted butter, almond milk, vanilla, and maple syrup.
  4. Combine wet and dry ingredients until a thick batter forms.
  5. Divide into muffin cups, filling about ¾ full.
  6. Bake 18–22 minutes, until golden and a toothpick comes out clean.
  7. Cool for 10 minutes before serving. 🎄