Ingredients:

  • 1 lb shrimp, peeled
  • 12 oz smoked sausage, sliced
  • 4 cups broccoli florets
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tsp paprika
  • ½ tsp Italian seasoning
  • Salt & black pepper
  • 1 tbsp lemon juice
  • 2 tbsp grated Parmesan

Method:

  1. Season shrimp with paprika, Italian seasoning, salt, and pepper.
  2. Heat oil in a large skillet. Brown sausage for 3–4 minutes; remove.
  3. Add broccoli and cook 4–5 minutes until tender-crisp.
  4. Add butter and garlic; cook for 30 seconds.
  5. Add shrimp and cook 2–3 minutes per side until pink and cooked through.
  6. Return sausage, add lemon juice and Parmesan, and toss together.

Serves: 4 | Time: 25 minutes