1. Ingredients
    • 2 cups mashed potatoes
    • 1 egg
    • ¼ cup breadcrumbs
    • ¼ cup shredded cheese
    • 2 tbsp chopped parsley/coriander
    • ½ tsp garlic powder
    • ½ tsp salt
    • ¼ tsp black pepper
    • 2 tbsp oil for frying
    Method
    1. Mix mashed potatoes, egg, breadcrumbs, cheese, herbs and seasonings.
    2. Shape into 6 thick patties.
    3. Chill for 15 minutes so they hold together.
    4. Heat oil in a pan over medium heat.
    5. Fry for 3–4 minutes per side, until deeply golden and crispy.
    6. Drain on paper towel and serve hot with lemon or your favorite sauce.
    Tip: For extra crunch like the picture, coat each patty lightly in breadcrumbs before frying.