Ingredients

  • 4 large potatoes
  • 2 tbsp melted butter
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 tbsp chopped parsley
  • Optional: grated Parmesan

Instructions

  1. Heat oven to 425°F (220°C).
  2. Wash potatoes and make thin slices across each potato, without cutting all the way through.
  3. Mix melted butter, olive oil, garlic, salt, pepper, and paprika.
  4. Brush the mixture generously over the potatoes, getting between the slices.
  5. Bake for 45–60 minutes, brushing with the butter mixture again halfway through.
  6. When crispy and golden, sprinkle with parsley and Parmesan if desired.

Tip: Use chopsticks or wooden spoons on either side of the potato while slicing to prevent cutting through.