Vegan Pistachio Pineapple Cake — Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup finely ground pistachios
  • 1 cup crushed pineapple, with some juice
  • ½ cup plant-based milk (soy, almond, or oat)
  • ½ cup neutral oil
  • 2 tsp vanilla extract
  • 1 tbsp apple cider vinegar or lemon juice
  • ¼ tsp almond extract (optional)

For the vegan frosting:

  • 1½ cups vegan butter, softened
  • 3–4 cups powdered sugar
  • 2–3 tbsp plant-based milk
  • 1 tsp vanilla extract
  • ¼ cup finely ground pistachios

For decorating:

  • Chopped pistachios
  • Pineapple pieces or dried pineapple
  • Optional: shredded coconut

If you tell me the cake size (6-inch, 8-inch, 9-inch, or 10-inch), I can give you the exact quantities and full recipe.