🍄 Vegan Mushroom Bourguignon — Ingredients

Serves 4–6

  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3–4 cloves garlic, minced
  • 500–600 g (1–1¼ lb) mushrooms, sliced or quartered
  • 2 carrots, sliced
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 1½ cups vegetable broth
  • 1½ cups dry red wine
  • 1 tbsp soy sauce or tamari
  • 1 tsp dried thyme
  • 1–2 bay leaves
  • ½ tsp smoked paprika (optional)
  • Salt and black pepper, to taste
  • 1 cup pearl onions, fresh or frozen (optional)
  • 1 cup frozen peas (optional)
  • 2 tbsp chopped fresh parsley, for garnish

For serving: mashed potatoes, crusty bread, or pasta.