Vegan Mediterranean Orzo with Roasted Vegetables — Ingredients
- 1½ cups orzo
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, sliced
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp paprika
- Salt and black pepper, to taste
- 2½–3 cups vegetable broth
- ½ cup kalamata olives, sliced
- ½ cup chopped fresh parsley
- ¼ cup fresh basil, chopped
- 2 tbsp lemon juice
- 1 tsp lemon zest
Optional: vegan feta, toasted pine nuts, red pepper flakes, or chickpeas for extra protein.