Here’s a simple Vegan Spinach Mushroom Orzo ingredient list:

  • 1 cup orzo
  • 2 cups vegetable broth
  • 2 cups fresh spinach
  • 8 oz (225 g) mushrooms, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • ½ cup unsweetened plant-based cream or coconut milk
  • ¼ cup nutritional yeast
  • 1 tbsp lemon juice
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste
  • Optional: red pepper flakes and fresh parsley