Ingredients
- 1 block halloumi cheese, about 8 to 9 oz
- 1 tablespoon high-heat oil, such as avocado oil, grapeseed oil, or light olive oil
- 1 teaspoon optional finishing topping, such as honey, lemon juice, za’atar, fresh herbs, or black pepper
Instructions
Step 1: Dry the Halloumi
Remove the halloumi from its package or brine. Pat it very dry with paper towels.
This step is important because extra moisture can prevent the cheese from getting crispy.
Step 2: Slice the Cheese
Slice the halloumi into pieces about 1/2-inch thick.
Thicker slices will stay softer in the center, while thinner slices will become crispier.
Step 3: Heat the Pan
Place a non-stick skillet or cast-iron skillet over medium-high heat. Let the pan heat for about 1 minute.
Add the oil and swirl it around to coat the bottom of the pan.
Step 4: Fry the Halloumi
Place the halloumi slices in the hot pan in a single layer. Do not overcrowd the pan.
Cook for 2 to 3 minutes without moving the cheese, until the bottom is deep golden brown.
Step 5: Flip and Finish
Flip each slice with a spatula and cook the other side for another 1 to 2 minutes, or until golden and crisp.
Remove from the pan and serve immediately.
Best Ways to Serve Fried Halloumi
Pan-fried halloumi is best enjoyed hot, right after cooking. The texture is at its best when the outside is crisp and the inside is warm and chewy.
You can serve it in many delicious ways:
- Drizzle with honey for a sweet and salty flavor
- Add a squeeze of fresh lemon juice
- Sprinkle with za’atar or fresh herbs
- Serve with watermelon, mint, and arugula
- Add to grain bowls or salads
- Serve with roasted tomatoes and eggs for brunch
- Pair with chili jam or tzatziki as an appetizer