Ingredients:

  • 8 large eggs
  • 3–4 tablespoons mayonnaise
  • 1 teaspoon mustard (optional)
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 small carrot (for beaks & feet)
  • Black peppercorns or olives (for eyes)
  • Paprika (optional, for garnish)

🍳 Step 1: Boil the Eggs

  1. Place eggs in a saucepan and cover with water.
  2. Bring to a boil, then reduce heat and simmer for 10–12 minutes.
  3. Remove and transfer to cold water (ice bath) for 5–10 minutes.
  4. Peel the eggs carefully.

🔪 Step 2: Cut the Eggs

  1. Slice a small portion from the bottom so the egg can stand upright.
  2. Cut the top 1/3 portion off (this will be the “cap” or chick’s hat).
  3. Gently remove the yolks and place them in a bowl.

🥣 Step 3: Make the Filling

  1. Mash the yolks with a fork until smooth.
  2. Add:
    • Mayonnaise
    • Mustard
    • Salt & pepper
  3. Mix until creamy. You can adjust thickness with more mayo.

🥄 Step 4: Fill the Eggs

  1. Spoon or pipe the yolk mixture back into the egg whites.
  2. Let the filling slightly overflow to look like a fluffy chick.

🐥 Step 5: Decorate the Chicks

  1. Place the “egg top” slightly tilted like a cracked shell hat.
  2. Cut tiny triangle pieces from carrot for beaks.
  3. Cut small thin strips for feet.
  4. Use peppercorns or olive bits for eyes.
  5. Gently insert all decorations into the filling.

🌶️ Step 6: Garnish (Optional)

  • Sprinkle a little paprika on extra filling or around the plate.

🍽️ Serving Tips:

Perfect for parties, kids’ snacks, or festive platters.

Keep chilled until serving.

Best served fresh or within a few hours.