🧾 Ingredients:
- 2 cups fresh Strawberries (chopped)
- 2 cups milk (full cream recommended)
- 1 cup fresh cream
- 4–5 tablespoons sugar (adjust to taste)
- 2 tablespoons condensed milk (optional, for extra richness)
- 1 teaspoon vanilla essence
- 2 tablespoons cornflour
- ½ cup water (to mix cornflour)
- Ice cubes (optional)
👨🍳 Step-by-Step Instructions:
1. Prepare Strawberry Base:
- Wash and chop the strawberries.
- Blend half of the strawberries into a smooth puree.
- Keep the other half chopped for texture.
2. Make Creamy Mixture:
- In a pan, add milk and cook on medium heat.
- Mix cornflour in water and add to the milk.
- Stir continuously until the mixture thickens slightly.
3. Add Flavor:
- Add sugar and mix well.
- Add strawberry puree and stir.
- Cook for 2–3 minutes.
4. Make It Rich:
- Turn off heat and let it cool slightly.
- Add fresh cream, condensed milk, and vanilla essence.
- Mix everything well.
5. Add Strawberry Pieces:
- Add chopped strawberries into the mixture.
- Mix gently so chunks stay visible.
6. Chill:
- Refrigerate for 1–2 hours until cold.
7. Serve:
- Pour into glasses.
- Add ice cubes if you like.
- Garnish with fresh strawberry slices on top.
😋 Tips:
For a thicker dessert, add more cream.
Use chilled milk for better taste.
You can add small jelly cubes for extra fun.