Ingredients

  • 4 cups grated zucchini (or mixed veggies like carrot + zucchini)
  • 1 small onion, finely chopped
  • 3–4 eggs
  • 1 cup shredded cheese (cheddar or mozzarella)
  • ½ cup milk
  • ½ cup flour (or breadcrumbs)
  • ¼ cup oil or melted butter
  • 1 tsp baking powder
  • Salt & pepper to taste
  • Optional: chopped herbs (parsley/dill), garlic, chili flakes

👩‍🍳 Instructions

  1. Preheat oven to 180°C (350°F).
  2. Squeeze excess water from grated zucchini.
  3. In a bowl, whisk eggs, milk, oil, salt, and pepper.
  4. Add flour and baking powder; mix until smooth.
  5. Stir in vegetables, onion, herbs, and cheese.
  6. Pour into a greased baking dish.
  7. Bake for 35–45 minutes until golden brown on top.
  8. Let it cool slightly, then slice and serve.