Title: 70 Drool-Worthy Ground Beef Recipes That Will Make You Forget Tacos Exist

Description: Explore the incredible versatility of ground beef with these mouthwatering recipes that go beyond the traditional tacos. From hearty casseroles to savory meatballs, these dishes will elevate your ground beef game to a whole new level.

1. Beef and Broccoli Stir-Fry

Ingredients:

  • 1 lb ground beef
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp vegetable oil

Instructions:

  1. In a large skillet, heat vegetable oil over medium-high heat.
  2. Add ground beef and cook until browned. Drain excess fat.
  3. Stir in garlic and ginger, then add broccoli.
  4. In a small bowl, mix soy sauce, oyster sauce, and sesame oil. Pour over the beef and broccoli mixture.
  5. Cook until broccoli is tender and the sauce thickens.
  6. Serve over rice.

Nutrition Facts:

  • Calories: 350
  • Protein: 25g
  • Fat: 22g
  • Carbohydrates: 14g
  • Fiber: 3g

2. Cheesy Beef and Potato Casserole

Ingredients:

  • 1 lb ground beef
  • 4 cups potatoes, thinly sliced
  • 1 onion, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, brown ground beef and onions. Drain excess fat.
  3. In a saucepan, melt butter, add flour, and whisk until smooth.
  4. Gradually add milk, stirring constantly until thickened.
  5. Season with salt and pepper.
  6. In a greased baking dish, layer sliced potatoes, beef mixture, cheese, and the milk mixture.
  7. Repeat layers and bake for 45 minutes or until potatoes are tender.

Nutrition Facts:

  • Calories: 420
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 35g
  • Fiber: 4g

3. Spaghetti Bolognese Stuffed Bell Peppers

Ingredients:

  • 1 lb ground beef
  • 4 bell peppers, halved
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 cup cooked spaghetti
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef, onions, and garlic in a skillet. Drain excess fat.
  3. Mix in marinara sauce and cooked spaghetti.
  4. Season with salt and pepper.
  5. Place bell pepper halves in a baking dish and fill with the beef mixture.
  6. Top with mozzarella cheese and bake for 25 minutes.

Nutrition Facts:

  • Calories: 320
  • Protein: 22g
  • Fat: 16g
  • Carbohydrates: 24g
  • Fiber: 4g

Feel free to let me know if you’d like more recipes or any adjustments!