Here’s a Chocolate-Covered Peanut Butter Ritz Cookies recipe — sweet, salty, crunchy, and dangerously addictive 🍫🥜😋
Chocolate-Covered Peanut Butter Ritz Cookies
Prep Time: 10 minutes
Chill Time: 20 minutes
Servings: 20 cookies
🧾 Ingredients
40 Ritz crackers
½ cup creamy peanut butter
1½ cups chocolate chips (milk or dark)
1 tsp coconut oil or butter (for smooth melting)
Optional toppings: sea salt, crushed peanuts, sprinkles
👩🍳 Instructions
1️⃣ Assemble cookies
Spread about 1 tsp peanut butter on one cracker.
Top with another cracker to make a sandwich.
Repeat with remaining crackers.
2️⃣ Melt chocolate
Melt chocolate chips with coconut oil using a double boiler or microwave (30-second bursts).
3️⃣ Dip cookies
Dip each sandwich into melted chocolate, coating fully.
Place on parchment-lined tray.
4️⃣ Set
Sprinkle toppings if using.
Chill 20 minutes until chocolate sets.
5️⃣ Serve
Enjoy chilled or at room temperature.
🥗 Nutrition Facts (Per Cookie – Approx.)
Calories: 120 kcal
Fat: 7 g
Carbs: 13 g
Protein: 3 g
Sugar: 7 g
💡 Tips & Variations
Use dark chocolate for less sugar
Add a layer of marshmallow fluff for extra indulgence
Drizzle with white chocolate for a bakery look
Store in fridge up to 1 week