If you’re a chocolate lover, prepare to be amazed by this sinfully delicious Brigadeiro Cake. This rich and moist chocolate cake, topped with a luscious chocolate brigadeiro frosting and sprinkled generously with chocolate sprinkles, is a treat that’s sure to satisfy your sweet cravings. Inspired by the beloved Brazilian dessert, brigadeiro, this cake combines the dense, fudgy texture of the traditional sweet with the fluffiness of a classic chocolate cake.

This Brigadeiro Cake is the perfect indulgence for any occasion. Its combination of soft, moist cake and rich, chocolatey frosting makes it irresistible. Whether you’re hosting a gathering, celebrating a birthday, or simply satisfying a chocolate craving, this cake is sure to impress your guests and leave everyone wanting more.

This recipe brings the essence of the traditional Brazilian brigadeiro into a cake form, creating a unique and unforgettable dessert experience. So, go ahead, bake this chocolate delight, and enjoy every bite of this decadent treat!!

Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Brigadeiro Frosting:

  • 1 can sweetened condensed milk (14 oz)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • ½ cup chocolate sprinkles (for garnish)

INSTRUCTIONS:Instructions

Step 1: Prepare the Cake Batter

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
  3. Add Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well blended.
  4. Incorporate Boiling Water: Slowly pour in the boiling water while mixing on low speed. The batter will be very thin, but that’s how it should be. Continue mixing until everything is fully incorporated.

Step 2: Bake the Cake

  1. Bake: Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool: Allow the cake to cool completely in the pan on a wire rack before adding the frosting.

Step 3: Make the Brigadeiro Frosting

  1. Combine Ingredients: In a medium saucepan, combine sweetened condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly until the mixture thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
  2. Add Cream: Remove the pan from heat and gradually add the heavy cream, stirring continuously until the frosting is smooth and glossy.
  3. Cool Slightly: Let the frosting cool for about 10 minutes, so it thickens slightly but is still spreadable.

Step 4: Assemble the Cake

  1. Frost the Cake: Pour the brigadeiro frosting over the cooled cake, spreading it evenly with a spatula. The frosting will be thick and gooey, creating a luxurious topping.
  2. Add Sprinkles: Generously sprinkle chocolate sprinkles over the frosting, covering the entire surface. This not only adds texture but also enhances the visual appeal of the cake.

Step 5: Serve and Enjoy!

  1. Slice and Serve: Cut the cake into squares or rectangles. The rich, moist chocolate cake paired with the fudgy brigadeiro frosting is a decadent combination that melts in your mouth.
  2. Store: Leftover cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Tips for the Perfect Brigadeiro Cake

  • Use Good Quality Cocoa Powder: The quality of cocoa powder makes a significant difference in the flavor of the cake and frosting. Opt for Dutch-processed or high-quality unsweetened cocoa for the best results.
  • Don’t Overbake: Keep an eye on the cake while it’s in the oven. Overbaking can lead to a dry cake. It’s done when a toothpick inserted in the center comes out with just a few moist crumbs.
  • Customize the Toppings: If you’re feeling adventurous, you can add some chopped nuts or shredded coconut to the top of the cake along with the chocolate sprinkles for added texture and flavor.

ENJOY IT AND HAPPY BAKING