Ingredients

  • 1 cup Greek yogurt
  • 1 cup almond flour
  • 2 large eggs
  • 1 tsp baking powder (recommended for a lighter loaf)
  • Pinch of salt (optional)

Instructions

  1. Preheat: Heat oven to 180°C (350°F). Line a small loaf pan with baking paper.
  2. Mix: Whisk eggs and Greek yogurt until smooth. Stir in almond flour, baking powder, and salt.
  3. Pour: Transfer batter to the loaf pan and smooth the top.
  4. Bake: Bake for 30–40 minutes, until golden and a toothpick inserted in the center comes out clean.
  5. Cool: Let rest for 15–20 minutes before slicing.

Tips

  • Use thick, unsweetened Greek yogurt.
  • The loaf will be moist and denser than traditional wheat bread.
  • Note: This is low-carb, not zero-carb. Almond flour and yogurt contain some carbohydrates, and this recipe will not produce exactly the fluffy, stretchy crumb shown in the picture.