Keto Shrimp Coconut Curry - Low Carb Africa

This keto shrimp coconut curry will totally blow your mind on how delicious and easy it is to make. Made with a delightful ethnic blend of spices, this curry recipe bursts with flavors that will make your taste buds squeal with joy!

Course: Main Course

Cuisine: Asian

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Calories: 237kca

Ingredients

  • 1 lb shrimp
  • 1 tbsp coconut oil
  • 1 cup coconut milk
  • ½ tsp ginger
  • 1 tsp curry powder
  • ½ onion
  • 1 clove garlic
  • ½ tsp cinnamon powder
  • ¼ tsp ground cumin
  • ½ tsp cayenne pepper
  • 1 tsp black pepper
  • ½ tsp salt
  • parsley or cilantro to garnish

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

  • Rub the shrimps with salt, black pepper, and cayenne pepper and set aside.
  • Fry onions, garlic, and ginger in coconut oil for 2-3 minutes.
  • Pour in the coconut milk and add cumin, curry, cinnamon and boil for about 5 minutes.
  • Add in the shrimp with the marinade.
  • Let it cook till shrimp is done (approximately 10 mins).
  • If it gets too thick and the shrimp is not yet done, add about ¼ cup of water.
  • Taste for salt and add more if desired.
  • Garnish with parsley or cilantro and serve over cauliflower rice.

Notes

This recipe contains 4 servings and 2 net carbs per serving.

  • If the shrimp is not yet cooked and the sauce is getting too thick, add about ¼ cup of water. Add just a little bit at a time.
  • If your curry ends up a bit watery, mix 1 tablespoon of arrowroot powder with 2 tablespoons of water, and pour it into the curry to thicken it. Let it cook for 2-3 minutes.

Nutrition

Calories: 237kcal | Carbohydrates: 3g | Protein: 28g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 417mg | Potassium: 308mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.2mg

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