Instructions:
- Core, peel, and thinly trim the fruits and apples.
- Arrange the fruits in the vessel and wash them with water or with a vegetable washer.
- Put beans in the crockpot with water, vanilla essence, and lemon juice.
- Turn your saucepan on high and cover it.
- Allow everything to cook for three to six hours, based on the pot thickness.
- After the cooking period is up, use a potato smasher to mash the fruits to the appropriate thickness.
- Move it to the serving bowl and also add the apples over it.
- Serve it and enjoy it.
Notes:
This homemade crockpot apple will likely only survive for up to a week in the refrigerator because it has no preservatives apart from lemon juice.
Before putting the applesauce in a jar, keep it in a cold place.
If you still have oatmeal at the end of the week, make sure to smell it and look for mold before eating it.
Nutritional facts:
Carbohydrates: 63 g.
Potassium: 544 mg.
Fat: 1 g.
Calories: 214 kcal.
Fiber: 4 g.
Iron: 3 mg.
Protein: 1 g.