🥣 Ingredients (Makes 8 slices)

Bread Base:

  • 1½ cups almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 3 tablespoons melted butter or olive oil
  • ¼ cup shredded mozzarella cheese (optional, for extra chewiness)

Garlic Butter Topping:

  • 3 tablespoons butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Pinch of salt

👩‍🍳 Instructions

1️⃣ Preheat & Prep

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet or small loaf pan with parchment paper.

2️⃣ Make Bread Dough

  1. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
  2. Add eggs and melted butter; mix until a dough forms.
  3. Fold in shredded mozzarella if using.

3️⃣ Shape & Bake

  • Shape dough into a small loaf or rectangle about 1-inch thick.
  • Bake 15–18 minutes until lightly golden.

4️⃣ Add Garlic Butter

  1. Mix softened butter, minced garlic, parsley, and a pinch of salt.
  2. Spread over the baked bread.
  3. Optional: Bake 3–5 more minutes for a warm, melty garlic topping.

5️⃣ Serve

  • Slice and enjoy warm.

✨ Tips & Variations

  • Cheesy Twist: Sprinkle extra mozzarella or Parmesan on top before final bake.
  • Herb Flavor: Add oregano, thyme, or rosemary to dough or butter.
  • Garlic Lovers: Mix roasted garlic into butter for a richer flavor.
  • Make-Ahead: Bake bread, store in fridge, reheat in oven before adding garlic butter.