1 kale or bok choy
5 potatoes
1 clove of garlic
Dried tomatoes or vegan cheese
salt, pepper upon request
Olive oil
optional breadcrumbs

Boil plenty of salted water in a large pot. Peel the potatoes, cut them into slices and boil until soft (10-20 minutes: the smaller the slices, the shorter the cooking time).
While the potatoes are cooking:
Cut the cabbage into leaves, wash and boil it directly in boiling potato water. (Dip in boiling water 2-3 times).
Dry with a kitchen towel.
Cook mash from boiled potatoes and add chopped garlic, olive oil and black pepper; and salt if needed (try).
Cut the cabbage leaf into two parts, remove the hardest part of the core.
Put half a cabbage leaf on the surface, add a spoonful of potatoes and 1-2 dried tomatoes.

Or sprinkle grated vegan cheese instead of tomatoes.
It will be delicious or something
You can also make stuffed mushrooms)

Wrap it like a classic cabbage roll.
Grease a baking sheet and spread the cabbage rolls, sprinkle with breadcrumbs if desired.
Bake at 180° for 10-15 minutes.