yield: 24 prep time: 40 MINUTES cook time: 15 MINUTES additional baking time: 5 MINUTES total time: 1 HOUR Ingredients Instructions Nutrition Information:  YIELD: 24 SERVING SIZE: 1Amount Per Serving: CALORIES: 90TOTAL FAT: 6.3gSATURATED FAT: 3.8gCHOLESTEROL: 43mgSODIUM: 50mgCARBOHYDRATES: 1.3gNET CARBOHYDRATES: 1gFIBER: 0.3gSUGAR: 0.2gPROTEIN: 1.4g