Quick Description

This Strawberry Cheesecake Dump Cake is a creamy, fruity delight that’s quick and easy to prepare. With a rich cream cheese layer, a luscious strawberry topping, and a buttery graham cracker crust, this dessert feels like a cheesecake without all the work. Perfect for a weeknight treat or a potluck, this dump cake is sure to satisfy your sweet tooth with minimal effort.

Servings & Timing

  • Servings: 12 slices
  • Prep Time: 10 minutes
  • Bake Time: 30 minutes
  • Total Time: ~40 minutes

Ingredients

  • 1 can (21 oz) strawberry pie filling
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 ½ cups graham cracker crumbs (about 10 graham crackers)
  • ½ cup melted butter
  • 1 tsp vanilla extract (optional)
  • ¼ cup heavy cream (optional for extra richness)

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and vanilla extract.
  3. Press the mixture into the bottom of a 9×9-inch baking dish, creating a firm crust.
  4. Bake for 10 minutes until slightly golden, then remove from the oven and set aside to cool slightly.

Step 2: Make the Cream Cheese Layer

  1. In a medium bowl, beat together softened cream cheese and powdered sugar until smooth and creamy.
  2. Add heavy cream (if using) to reach a more spreadable consistency.
  3. Spread the cream cheese mixture evenly over the cooled graham cracker crust.

Step 3: Add the Strawberry Topping

  1. Spoon the strawberry pie filling evenly over the cream cheese layer.
  2. Gently spread the filling to cover the entire surface.

Step 4: Bake

  1. Bake for 25–30 minutes, or until the top is golden and bubbly. The cheesecake layer will set while the strawberry topping becomes slightly caramelized.
  2. Allow the cake to cool for about 15 minutes before slicing into squares.

Step 5: Serve

  1. Serve warm or chilled for a refreshing dessert.
  2. Garnish with fresh strawberries or whipped cream for added flair.

Serving Suggestions

  • Top with a scoop of vanilla ice cream or fresh whipped cream for extra indulgence.
  • Serve with a side of coffee or sweet tea for a perfect afternoon treat.

Tips for Success

  • Cream Cheese Layer: Be sure your cream cheese is softened to room temperature to avoid lumps.
  • Topping Variations: Try using blueberry or cherry pie filling for a different twist.
  • No-Bake Option: Chill the cake in the fridge after baking for 1–2 hours to allow it to set and make it easier to slice.

If you’d like, I can expand this into a 3000+ word Lanthy blog-style recipe with:

  • Variations (like lemon or chocolate variations)
  • Tips for making a homemade graham cracker crust
  • Serving and decoration ideas for parties
  • Storage tips for leftovers
  • Make-ahead instructions

Let me know if you want me to create the extended version for you!