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Ingredients
2 cups almond flour
1 egg
1/4 cup erythritol or another keto-friendly sweetener
a pinch of salt
7 g dry yeast
3/5 cup hot almond milk
1/4 cup softened butter
Whipped cream
strawberries, chopped
powdered erythritol or another keto-friendly sweetener
Instructions
In a medium bowl, combine the erythritol, yeast, and almond milk and stir to dissolve. Beat the egg. Add almond flour and salt and start kneading the dough with a spatula. Then continue kneading with your palms until you get an elastic dough.
Add the softened butter and continue kneading until the butter is well integrated into the dough. Form a ball with the dough, cover with a tea towel or cling film, and let it push up for an hour. Divide the dough into eight pieces and form each into a ball. Cover and let stand for 30 minutes.
Flatten each ball a little and roll it back into a ball. Cover and allow to relax every 30 minutes. Fry the balls in warm oil over low heat for 2-3 minutes on each side. Barely refrigerate and reduce 1/2 lengthwise like burger buns.
Garnish 1/2 with whipped cream and chopped strawberries, alternating 1/2 with powdered erythritol and serve.
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/