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Contents:
1 bag frozen meatballs (about 25 oz)
2 tablespoons Worcestershire sauce
2 cups sliced mushrooms
1 1/2 cups water
1/2 teaspoon powdered onion
1/2 teaspoon powdered garlic
2 packages brown gravy mix (1.74 ounces total)
Instructions:
Place frozen meatballs and sliced mushrooms in the slow cooker.
In a bowl, combine Worcestershire sauce, granulated onion, granulated garlic, brown gravy mixture, and water. Whisk until well mixed.
Pour the sauce mixture over the meatballs and mushrooms in the slow cooker and stir gently to coat evenly.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are cooked through and the flavors are blended.
After cooking, gently stir the mixture and adjust the salt and pepper to taste.
Serve Salisbury beef patties over cooked egg noodles, rice or mashed potatoes for a comforting and nostalgic meal.
Slow Cooker Salisbury Steak Patties are more than just a meal; They remind us of tradition, of family, of love, and of the comforting embrace of home. Prepare this dish to relive your precious memories and create new ones with every delicious bite.
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/